lunes, 25 de febrero de 2013

Reporting LIVE from Glendale Memorial Hospital – Morning update


Before I start my report, Walter, I just have to say, “What the hell was the Academy thinking?”  I like Ben Affleck, and I don’t agree with some of my friends that he should stick with his duckish insurance company and get out of the show business.  I liked the critic’s note in The New Yorker that he is the actor most at the mercy of his jawline, and I find him well-suited to both acting and directing.  But a best pic statue for Argo?  Forget ‘not so much’ – not at all.

Ok, here in Glendale, the story was much different than *fifteen hundred people* at the Governor’s Ball last night.  (Since when has the Gov’s Ball had so long a guest-list?)  As crews are rolling up the red carpet at the Dolby Theater and sweeping up the post-Oscar party-rooms, dawn’s rosy glow creeps across the San Bernardino mountains and the scene at GMH is much more subdued.

Dr Habashy, the meerkattish renologist, made me feel comfortable right away by calling me ‘habibi.’  Though there was no wafting on the air of chai or coffee, I seemed to hear a taksim in the background for the slimmest moment, over the chatter of gaiety going on in several languages at the nurse’s station right outside my door.  I like waking to the sound of laughter and the rapid-fire talk that I can’t understand.

Dr Habashy appeared (in stylish t-shirt, strategically-faded jeans and expensive driving shoes) in the murky light to reassure me that I may finally be disconnected from my chief nemesis (yes, that is redundundant, but entirely fitting):  the IV bag leashed to my arm.  I don’t know why I need this infernal annoyance.  The catheter in my arm (connected to some kind of fishing-bobberish valve strung in the middle of the supply tube that catches on everything) is constantly a bother (I have to unplug it if I want to leave the orbit of the bed – which is like every hour or so because of the super-hydration that the contraption occasions – and when I go walkabout it must be dragged along like a giraffe out for its micturational duties).  I  just can’t understand why I have to be hooked up to it at all.  As much as I might snark around about the food, this damn IV setup is really the only annoyance about my mini-vacation here on Six North.
Breakfast in the predawn hour
The one-liter bag of saline (more salt?  really?) finally emptied itself (with the help of a pump) after 29 hours – that’s what, three centiliters an hour?  Kinda ridiculous.  The supply line hooks on everything, like a child pulling on the doorknob to anchor himself out of having to go to the dentist.  I told them and told them, “Just give me a straw and I’ll drink the damn stuff.”  (I didn’t even suggest that they put some gin in it, as I normally would!)

And what you’re hearing behind me, Walter, is the parade of night nurses and orderlies going off-shift – “Bye by Jesse, bye Malu, bye Emma!” – after a long but quiet night here at Six North.  At the risk of applying a cliché, it really is like a family here.

Which reminds me, I have to add to the list of wonderful folks Pierre, Jesse, Abby & Albert.

This morning’s waking was different, however:  lovely Emma, the Yeravani siren who stopped me for speeding in the hallway on my first evening here, had suddenly turned from a brisk effectuator into a hyperefficient automaton, jerking me out  my  dream with a madrugadal demand for blood, and in my sophorific haze I was certain that she was Doc’s wife Assiduacia from Snow White & the Seven Dwarves.  And no matter how many times I tell them that I don’t want the blood-draw from the ditch (the soft crook of my elbow), it seems they always head to that spot as if it’s the only vein in my body.
I ate the last of the burrito last night and there is no breakfast this morning.  No juice, no water even, no nada.  Neante.  The big stress test comes today – in a short while in fact – and later in the day, the Main Event, so no food til dinner, such as that will be.  The continue to tacos haunt me – the lovely tacos that can’t be eaten, the phantom tacos just out of my reach.  The Americanos, crunchy and overstuffed.  The little blanda morditas, waiting for the cilantro and the spray of lime.  My nose reaches into the air in search of the savory tang of grilled chicken.   I am Tantalus, chained to an IV tower and smelling hospital cooking when not imagining merghez, chalao, or seared bonita with wasabi dressing.

There is still fake beer in the cajon by the bed, but none of that either til I come back in the late afternoon from the Ablatatory.  And Robert Louis Stevenson, another comida-obsessive author, floats into my consciousness:  “I dream of cheese – mostly toasted.”

I missed taking a pic of last night’s repast, because when they brought it in I was deep in conversation on the merits of poetry and the plotting of fiction with the lovely Echo Tech Lisa.  So the skinless tarragon chicken breast sat untouched for an hour, alongside its companion zucchini and roasted potatoes.  Then my hero, Dr McKenzie, visited to discuss the Main Event, and I was so famished that I made short work of it while discussing the merits of various ‘treatment modalities.’  So, no pic.  But I’m here to report that the meal was an improvement, even if the pechuga was a bit dry (not that *I* might have had anything to do with that, by leaving it on the side while conversationalising with Lisa).


domingo, 24 de febrero de 2013

Reporting LIVE from Glendale Memorial Hospital - 11:30 pm update -

Reporting LIVE from Glendale Memorial Hospital - 11:30 pm update -

so a lot of people *always* complain about friends who tweet or post about the 'wonderful' sandwich they just had or how great that foot massage feels (*while* they're getting it), and i have never seen the appeal of reporting in from the supermarket line or the carwash.

and then here i am, in the cardiac ward of the hospital on one more saturday night, and i thinks to myself, "well, why not?"

so i'm here to tell you that the food is somewhat adequate and too salty (!)... but the people here are cool and helpful and great in pretty much every respect.

had a nap for like three hours in the ER after they told me to forget getting any morphine. like they stopped all attention when they realised i wasn't gonna croak on the spot, so i had all that time to snooze. because of that, i was keyed up when we got to the CW... thinking, "well, my doc says i should get exercise every day, and i just had that nap."

so here i am taking a stroll around the floor, like on my seventeenth lap when this charge nurse pulls me over for speeding!

yah, i was shocked too. "too fast?" says i. "how can you tell?"

"heart rate's over a hundred," says she, "so get in the slow lane or i'll run you in." (parts of this exchange might not be verbatim)

just got me a nightcap (full liter bag of Saline Light - "breakfast of former champions!") - dominic the cheerful orderly guy just brought it in, sans paper umbrella.

"cheers!" i said as i first tasted the metallic flavor hitting my taste buds.

he looked at me slanticular and smiled: "sure!"

not sure if that "signs of the times" magazine came from him, but it was an interesting angle to see the world from.

moms came earlier and brought me some enchiladas - she smuggled them in wrapped in an old new yorker, so i'm set for now: food and reading. check. (see accompanying photo, live from the scene)

breakfast will be another story. longing for tacos. wistfully remembering the best tacos in ensenada (in hollywood with capt slanty). or those ones actually *in* ensenada. or those ones in mazatlan. or those ones at hotel colonial just south of rosarito with ric. or mi tierra. yah, it's tough in glendale on a saturday night: yearning for even one. small. relleno.

Reporting LIVE from Glendale Memorial Hospital - 9 O’clock update


 This update was originally scheduled for the 11 AM slot, but technical difficulties got in the way, so we’ve rescheduled it for the 9 PM broadcast.

So yah, breakfast was a little sketchy.  What’s the deal with “Belgian Waffles” anyway?  The association of “Belgian” is misleading – they are nothing like Belgian bulldogs.  Here is what I found when I lifted the insulating cover on the plate:  two tiny waffles (suspiciously like frozen waffles and nothing like actual Belgian waffles) with two small turkey sausages on a plate with a piece of miniature purple cabbage the size of a confession wafer, which was the most attractive thing on the plate.

So my mind is going, Ok, we got some kind of post-modern hotdogs here that they expect you to put fake maple syrup on and nom nom nom boy that’s some good eatin’.  It all makes me wonder what Jim Harrison (The Raw & the Cooked) would make of this.

I mean, look, the waffles really do resemble the crypt systems in modern graveyards, which are like the cubbyholes of old post offices but all poured concrete, installed at the same time and capped later to keep out vermin et al.  The other visual association is with “waffle stompers” – vibram-soles on shoes.  Yum!  That’s attractive.  So you got these “waffles.” 
 
And then you got this little cluck-weiner bedded there.  Now I don’t need eggs, and I certainly don’t want a Grand Slam, but jeez… there’s got to be something edible around this joint.

I know that airline food is notoriously terrible, and hospital food is famously terrible.  I get it about the airline food – they have factories where they make about ten thousand meals at once and they’re bottom-lining and you’re trapped in this speeding aluminum cylinder miles above the welcoming earth, so you can’t complain.  And you’re probably hungry, right?  I mean after the long run down the concourse to the gate and all.  So you’re gonna eat at least some of it.

But what’s the deal with hospitals?  Is the quality level of the food meant to make sure you don’t come back?  Are they doing you a favor on some subliminal level?  You’d think they want to take pride in the food – especially since you might want to stay longer in the costly room.

Why no miso soup?  Oh yah, too much salt in the miso.   But you know – and this is no kidding – the staff here is exemplary.  Emma & Francisco & Hector & Kathleen & Lisa & everyone is just super.  And not only that, they laugh real authentic laughs at my attempts at humor.
 
Hector took me down to the basement in a wheelchair, bound for the big stress-test machine that is rather reminiscent of a MRI maw.  And I thought, The basement, huh?  So I says to him, “Hey, Hector – you ain’t takin me to the morgue, are ya?”

And Hector says, “Naw, you ain’t dead.  Why would I take you to the morgue?”

“Oh, I don’t know.  I kinda pictured you  opening the door and sayin, ‘See all those guys?  If you don’t straighten up, you’re gonna wind up here!’”

And he answers, “Scared straight, huh?”

“Scared stiff, is more like it.  If I owned a hospital, that’s what I’d do.”

 So dear dear Lorin smuggled in a nice fat burrito and a six-pack of fake beer, so lunch was double good (as if to disprove my assertions about the food in the graphs above, the spaghetti & meatballs was pretty good – al dente to the tooth-edge!   Not as good as Mom's, but then whose is?).  We had a nice visit, and then off she went.

Now sharing poetry with Lisa, the Echo Tech.  And ain’t that a cool phrase for the moniker…

Reporting LIVE from Glendale Memorial Hospital - 11:30 PM update


So a lot of people always complain about friends who tweet or post about the 'wonderful' sandwich they just had or how great that foot massage feels (while they're getting it), and I’ve never seen the appeal of reporting in from the supermarket line or the carwash.

And then here I am, in the cardiac ward of the hospital on one more Saturday night, and I thinks to myself, "Well, why not?"

So I’m here to tell you that the food is somewhat adequate and too salty (!)...  But the people here are cool and helpful and great in pretty much every respect.

Had a nap for like three hours in the ER after they told me to forget getting any morphine. Like they stopped all attention when they realised I wasn't gonna croak on the spot, so I had all that time to snooze.

Because of that, I was keyed up when we got to the CW... thinking, "Well, my doc says I should get exercise every day, and I just had that nap."

So here I am taking a stroll around the floor, like on my seventeenth lap when this charge nurse pulls me over for speeding!

Yah, I was shocked too. "Too fast?" says I. "How can you tell?"


She points to the monitor on her rolling cart, where my name blinks like a "Don't Walk" sign in two-inch-tall red letters – then swings that accusing finger to the transponder slung against my chest.

"Heart rate's over a hundred," says she, "so get in the slow lane or I’ll run you in, pal." (Parts of this exchange might not be verbatim.  Your mileage may vary.  Contents may have shifted.  Objects are closer than they appear.)

Just got me a nightcap (full liter bag of Saline Light - "Breakfast Of Former Champions!") - Dominic the cheerful orderly guy just brought it in, sans paper umbrella.

"Cheers!" I said, as I first tasted the metallic flavor hitting my taste buds.

He looked at me slanticular and smiled: "Sure."

Not sure if that "Signs of the Times" magazine came from him, but it was an interesting angle to see the world from.
Moms came earlier and brought me some enchiladas - she smuggled them in wrapped in an old New Yorker, so I’m set for now: food and reading. Check. (See accompanying photo, live from the scene.)

Breakfast will be another story.

Longing for tacos. Wistfully remembering the Best Tacos in Ensenada (in Hollywood with Captain Slanty).

Or those ones actually in Ensenada.

Or those ones in Mazatlan: tacos de atun, in a rich tomato sauce.

Or those ones at Hotel Colonial just south of Rosario with Ric.

Or at Perone's on Boulevard Baby Heroes in Tijuana.

Or Tacos Delta near Sunset Junction, where Lucille crosses Sunset.

Or, while we're in that neighborhood,  Casita de Campo on Hyperion.

Or Mi Tierra... always.

Yah, it's tough in Glendale on a Saturday night: yearning for even One. Small. Relleno.



jueves, 10 de enero de 2013

The Messy Business of Tacos

Jeffrey M. Pilcher has given us a great history on the humble taco in his article “The Messy Business of Tacos,” published in Guernica Magazine of the Arts.

And the subhead of his piece says it all:  “Unwrapping the history of Mexico's real national snack uncovers classism, dynamite, and shifting definitions of culture.”

The article itself was excerpted from his book, Planet Taco: A Global History of Mexican Food.   Pilcher teaches history at the University of Minnesota and is a specialist on food.

He is also the author of Food in World History and The Sausage Rebellion: Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917.

Image from Flickr via Jeremy Brooks

Read Pilcher's article here.

Meanwhile, I have my own relationship with tacos.  

While we were on a journalism assignment in Mexico, my dear friend Dutch the Shooter was astonished that, on the way to get a couple of tacos” at Tacos El Paso, I stopped to eat two tacos at Taqueria Casera.  More amazing to him was that, on the way back from those two tacos we'd set out to get, I stopped to eat a couple more at an open cart on a street corner.  I was quite clear in explaining the situation:  “Listen Dutch, you got to understand that my metabolism runs so hot that I need a couple of tacos to tide me over til I can get a couple of tacos.”  

“I think Im going to call you ‘Taco Jones– because, brother, you got a jones for tacos.

That was on our first day in town.  For the rest of the trip, I heard Bob Marley’s ganja anthem melody with the words, “I eat two tacos in the morning, I eat two tacos at night, I eat two tacos in the afternoon and it makes me feel alright.  I eat two tacos before I eat two tacos, and then I eat two more.”

The best tacos in the world (consistently – since almost any taco might be ‘the best in the world’ quando tengo hambre) are served at Mi Tierra on Victory in Burbank (below).

Author’s photo - Rights Reserved


No, no – come to think of the they are found at the Best Tacos in Ensenada on Hillhurst in East Hollywood.   And yes, that is really the name that Joseph chose for his joint.

Or, wait ... Hotel Classico below Rosarito on the coast of Baja has the best tacos in the world too.  Of course, you are bound to find great tacos in any of the thousands of taquerias in Tijuana, Rosarito, Ensenada, Mazatlan (where I found the absolute best tacos de atun that I’ve ever had – til Hotel Classico – but can’t remember the name of the place) and elsewhere in Mexico.

In Los, especially in San Fernando Valley you can throw a stone on just about any corner and it will bounce off one great taco joint and hit another one. I’m not too snooty to eat at Sharkeys, where for an extra buck get you the combo of rice & beans, making their fresh fish taco one of the best buys around.  And Henry’s is always a pretty good choice if I’m in the neighborhood.

Taco trucks are a good bet just about anywhere in California – El Sobrante is good territory, as is The International in Oakland.  

In Tai Fao, it would have to start at Pancho Villa’s at 16th & Mission.  And the entire Mission District could be considered ‘taco heaven.’

Photo by Madeleine Ball madprime 

In Marin, nothing is near Joe’s Taco Lounge, though I have a prob with management changing the garnish menu (well, that was eleven years ago – still...) by excluding cilantro mayonnaise. 

And I always stop at Gustine/Santa Nella to have the best tacos on Highway Five for tacos made with hand-patted tortillas.  Antojitos is a short drive west on Henry Miller Road, past the Hotel Mission De Oro’s 9-story bell tower.  Antojitos #2 can be found in the Subway building in the gas station strip at the Westley exit. 

I’ve also found Los Cantaros, right around the corner from the Purple House in Emeryville.


© 2012 Hakim - ALL RIGHTS RESERVED: use without profit allowed, but only with author’s express written permission. Please don't wake up my attorney. Please.

Photos are copyrighted by their owners, use here only to direct readers’ interest to their fine work.

jueves, 20 de diciembre de 2012

STOP IT – YOU’RE HURTING MY EARS!


A Well-Reasoned RantPart One

So it’s still about written versus performance poetry, is it?   

I’ve read in various places that “the written word is dead” and that “no one reads anymore.”  One ‘column’ in a local lit journal by the sois-dissant ‘Psycho Boy’ desperately tried to make a case for dealing the final blow to ‘written poetry’ on the basis that “no one wants to read.”  But styling oneself ‘Psycho Boy’ is enough against-the-grain truth in advertising for sensible persons to take his message with about a pound of salt.  

Psycho Boy would do well to look beyond his narrow confines – there are tens of thousands of people out there who love to read from the page (and a growing number who now like reading from a tablet – oh, how the Sumerians must have howled when it looked like there was in the wind a move from cuneiform impressions in clay tablets to ink-marks on parchment).

Look, we’re all of us – we poets and performers, we poet/performers – self-combusting elements trapped in this thing of art and artifice.  No one of us writes or performs because we want to.  Those who only want to write are not poets, those who want to perform are audience members on open-mike night.  It’s clear to me that we – the poets – stay in the poetry game because we have no other choice.

Ignoring those exhibitionists who just want to make noise while others must sit watching and listening (please let us dispatch them quickly, Psycho Boy, here at this point and later, in the galleries and coffeehouses), we can look at this “artistic division” in the light of a similar dichotomy of two musical styles.  The analogy will only stretch so far, but let it have its distance to find its range.

For a trained opera singer, the “primitive” 3-chord progression of American blues is a low form of art.  Blues is all emotion, all emotive power, while opera starts in artifice and works its way through carefully-planned “attacks” (a common term for the actual approach to the musical exercise, with any instrument – human or mechanical).  The music in each of these forms is conceived, written and performed differently, and the audience seeks different things. But the heart of the matter, in each case, is that the vocal instrument will affect the audience and (it is hoped) bring about new insights or rekindle certain feelings.

So we don’t expect John Lee Hooker to get up and sing the arias of Nemorino or Calaf, because the form of his music is fundamentally different.  There is a natural separation between these two forms – a fact for which many of us are grateful.  Nor would Pavarotti have belted out Stevie Ray Vaughn or BB King or Robert Johnson (though a trained opera voice would have a better chance in an acceptable attempt at crossover than would a blues singer).  (In fact, Pavarotti did welcome James Brown to his stage and even sang a song or two with him - but as i pointed out, the analogy would only stretch so far.)

In poetry, as in music, the person with a stronger foundation from which to build will most likely be better able to express emotion in words; such a poet will probably be better prepared to delineate and capture the essence of a scene.  Then, carefully overlaying the artifice of skilled performance, the poet subtly manipulates the audience so that they will feel those things which he or she initially intended (at the conception of the piece) for them to feel.  There is an aspect of determinism to this art, as with all forms of art.

I once watched a grown man rub halves of a raw onion in his eyes while reading a diary entry through a paper tube jammed in his mouth – it was not poetry, but it certainly was performance.  It did awaken certain feelings in the audience:  nervousness, unease, shock, disgust, pity.  Had he written his work with some craft and wit, had he determined to prepare a specific set of actions and emotions, then the onion would have added a dimension to something already existing.  As it was, the onion shone brilliantly – as the sole star of an otherwise execrable act.

This ‘feud’ (if that word does not dignify the situation too much) between written and performance poetry is pointless, since the two aspects of poetry are not strictly comparable – it’s like saying “Who is the better athlete, Arnold Palmer or Willie Shoemaker?”  Moreover, the two aspects are not mutually exclusive (doesn’t Willie play golf in his spare time?).  So why create a conflict over a difference in style?  And why create conflict where none needs exist?

Meaty questions indeed. 

© 2012 Hakim - ALL RIGHTS RESERVED: use without profit allowed only with author’s express written permission. Please don't wake up my attorney. Please.



martes, 11 de diciembre de 2012

Online Privacy & Where It's Headed

For anyone interested in maintaining any kind of online privacy, the vast array of information corporations out there is dead-set against your success.

Companies operating two or more personal-information websites, each with a different marque, are not in competition with each other - they're increasing their chances of getting your business.

And when it's time to correct or delete information from these 'services,' you'll have twice the fun trying to get the job done.

And some of them even have further offerings – so-called ‘deletion services’ that will undertake to contact all the other companies on your behalf to remove incorrect or troublesome information about you and your family.  Thing is, many of these deletion services demand even more info about you in order to ‘verify’ that you are who you say you are.  And when you give them that further information (phone number, driver’s license number) who’s to say that they will not actually add that info to your file?

The process, even with a deletion service, is bound to be long and arduous.  I spent a hour on the phone with a bright young lady who was as helpful as she could be, despite the silly rules of the game (seems that, when you hire a deletion service, they are not really acting as your agent; in other words, you can’t verify your identity once with them and be done with it – you have to then call each and every company to pass on even more of your information as a means of ‘verifying’ yourself).

And note that you may have to email or fax them even even more data - but if you are interested in cleaning your online slate, you're going to have to trust them to not use it!
 

So here is a list of the companies to help you take care of that monumental problem.  Good luck!



Contact:              Spokeo        6a-5p PST   877-913-3088
                           Epsilon          see below
                           Private Eye   M-F 7a – 6p PST  800-610-2703
                           Acxiom          877-774-2094
                           Archives         888-896-4442
                           USA People Search   800-248-1544
* People Lookup           see below
                        * US Search         M-F 5a – 6p PST  800-877-3272
                        * Intelius

* Need additional verification info (address, phone number, DL number).
Epsilon:  Privacy
2550 Crescent Dr, Lafayette, CO 80026    888.780.3869  privacy@epsilon.com
4401 Regent Bl, Irving, TX 75063     800.309.0505    972.582.9600    

Private Eye       800-610-2703   M-F 7a – 6p PST, S-S 7a-1130a , 1230-330p PST

US Search        800-877-3272   M-F 5a – 6p PST        S-S 6a-4p

Acxiom            888-322 9466   501-342-7799    601 E 3rd St, Little Rock, AR 72201 

 

© 2012 Hakim - ALL RIGHTS RESERVED: use without profit allowed only with author’s express written permission. Please don't wake up my attorney. Please.